Reception #1 Based on 80 ppl.

Passed Hors d’oeuvres Miniture Beef Wellington

Chicken Empanadas, Scallops Wrapped in Bacon, Wild Mushroom in Fillo Triangles
Arrangement of Grilled and Marinated Vegetables
Stationary

Buffet

Island Quahog Chowder in Chowder Co.
Mugs Spinach & Endive Salad
Fresh Pasta & Vegetables
Roasted Chicken with Honey and Dijon
Roasted Asparagus
Assorted Fresh Breads & Rolls

Desserts

Key Lime Pie
Chocolate Chunk Cookies
Oatmeal Craisin Cookies
Coffee

$33.50 per person
5% sales tax ($134.00)
18% gratuity ($482.40)
3 wait staff
1 chef Food ($2680.00)