Wedding Reception / Stations

Raw Bar

Littleneck Clams & Oysters on the Half Shell

$15.00 per person

Passed Hors d’oeuvres

Sesame Chicken Satay, Mini Beef Wellingtons, Caramelized Onion & Goat Cheese Tartlets

Station #1

Poached Salmon, Crab & Seafood Salad, Stuffed Eggs, Littleneck, Smoked Salmon, Dilled Cucumbers, Pickled Shrimp, Crab Claws, Crab Cakes, Scallops Wrapped in Bacon

Station #2

Assorted Sushi & Nori Rolls, Seared Tuna & Marinated Salmon, Vegetable Tempura, Shrimp & Fresh Spring Rolls and Steamed Dumplings

Station #3

Sliced Sirloin of Beef, Assorted Breads and Finger Rolls, Roasted New Potato Salad, Grilled Marinated Asparagus, Marinated Mushroom & Artichoke Hearts, Horseradish Sauce, Bearnaise Sauce and Garlic Aioli

$30.00 per person + 5% sales tax + 18% gratuity

This price does not include bar service or rentals. We can coordinate all rentals for you along with bar set ups and staff for an additional cost.

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Brunch Menu

• Fresh squeezed juices, coffee, tea and sparkling water
• Spectacular display of fresh fruit with melon and berries
• Assorted artesianal cheeses served with cranberry walnut bread
• Sliced ham and salami served with assorted breads
• Smoked salmon, sliced tomato and cucumber and onion bagels and cream cheese
• Provencal new potato salad
• Spinach and endive salad with Gorgonzola cheese
• Farm cut greens with vinaigrette
• Baked Fleur di Lys ham sliced to order
• Fresh garden vegetable quiche
• Assorted muffins, sweetbreads and croissants with jams and jellies

$27.50 per person ++